The wonderful thing about my new lunchtime addiction, aka Dr. McDougall’s Vegan Miso Soup cups, is that no one expects you to eat thin soupy noodles daintily. This is good for me, since, as you know, I am not a dainty person. I am a clumsy person who would probably be better off going through life sporting a Level 3 Biohazard suit.
Of course, on the downside, you do have to brave boiling water to make the soup — but, well, I’m being more careful and my hand’s almost healed. It only has a faint phantom continent from that whole deadline-fueled pouring of boiling water all over it in the simple quest to make a cup of tea business last week.
Anyway, happy sigh. I love miso soup cups. If only someone would bring me a cupcake now…
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Dear McDougall publicity spokesperson,
I would like to review a Miso Soup for my website. Please send a review copy/cup to me. Thank you.
Organic, no less. Mmmmm.
You know, if I thought I could get these for free, I’d be posting about them EVERY DAMN DAY. 🙂
I just looked at their recipe for their miso. It sounds really good. Everything I put in mine except they also put ginger in theirs. Now I’m going to do that with mine and see what it tastes like. mmm-mmm.
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